Made up of 40% French Oak and 60% American Oak, this delicious single malt whisky fits in as easily around the BBQ on a Sunday afternoon as it does in front of a fire with a cigar.

NOSE: Vanilla driven perfume, floral fruit, soft spice and cloves
PALATE: Soft, creamy, well structured and balanced. Herbal, then some spices and honey. English candy notes and a hint of pear
FINISH: Well-rounded fruity finish of a medium length with hints of honey and milk chocolate

AWARDS

• Gold Medal World Whisky Masters 2011